Minnesota Whitetail Jerky
Prep 20 min. • Cook 3 hours • Ready in 21 hours, 20 min.
Ingredients:
• 1 Tbsp. sugar-based curing mixture
• 1 Tbsp. dark brown sugar
• 1/4 tsp. garlic powder
• 1/4 tsp. onion powder
• 1/4 tsp. whole ... Read More...
Venison & Wild Rice Stuffed Acorn Squash
Prep 15 min. • Cook 55 min. • Ready in 1 hour, 10 min.
Ingredients:
• 1/3 cup wild rice
• 2 2/3 cups water
• 1 acorn squash, halved & seeded
• 1/3 cup cranberries
• 1/2 lb. ground venison
• 1/2 cup... Read More...
What to Get Your Sportsman for Christmas!
Santa's Bag
Do you have the hard-to-buy-for angler or hunter in your family? Let us help you with our handpicked Midwest Hunting and Fishing top 9 items that will make a perfect gift for the sportsmen on you... Read More...
Goose Tacos
Ingredients:
• 4 goose breast
• 1 1/2 packets taco seasoning
• 1 can diced green chilies
• 4 strips bacon, cooked & crumbled
• 1 carton of beef stock
• 1 can of beer
• 1 pkg. soft/hard taco shells
•... Read More...
The Making of a Deer Camp
As the mornings have gradually gotten cooler, and the leaves are sporting their brilliant fall colors, I find myself looking forward to my favorite time of year. Time at our Deer Camp.
Over a warm cup of coff... Read More...
Grilled Wild Duck Breast
Prep. 15 min. • Cook 10 min. • Ready in 55 min.
Ingredients:
• 1/4 cup Worcestershire
• 2 Tbsp. olive oil
• 1/2 tsp. hot sauce
• 2 Tbsp. minced garlic
• 1/4 tsp. black pepper
• 8 skinned, boned duck br... Read More...
2018 Minnesota Governor’s Pheasant Hunting Opener
It’s been 8 years since Governor Mark Dayton initiated the Minnesota Pheasant opener that has now become a tradition in Minnesota. This 8th year of tradition would be the last under Governor Dayton’s helm and i... Read More...
Thai Green Curry Pheasant
Ingredients:
• 1 small onion, sliced thinly from root to tip
• 1 Tbsp. peanut oil
• Salt
• 1 15 oz. can coconut milk
• 1/4 C. chicken stock
• 3 citrus leaves (optional)
• 2 Tbsp. fish sauce or 1... Read More...
Pheasant Pot Pie
Ingredients:
• 2 C. chicken broth
• 1 lb. pheasant, cut into bite-size pieces
• 1 C. chopped carrots
• 1/2 C. chopped celery
• 1 (15 oz.) can peas, drained
• 1/3 C. salted butter
• 1/2 yellow onion, chop... Read More...
Pheasant Pesto Pasta
Ingredients:
• 4 skinless pheasant breast halves
• 3/4 C. white wine
• 8 oz. dry fettuccine pasta
• 1 Tbsp. olive oil
• 1/2 onion, chopped
• 8 mushrooms, sliced
• 1 C. chopped fresh spinach leaves
• 1/2... Read More...