Minnesota Whitetail Jerky
Prep 20 min. • Cook 3 hours • Ready in 21 hours, 20 min.
Ingredients:
• 1 Tbsp. sugar-based curing mixture
• 1 Tbsp. dark brown sugar
• 1/4 tsp... Read More...
Venison & Wild Rice Stuffed Acorn Squash
Prep 15 min. • Cook 55 min. • Ready in 1 hour, 10 min.
Ingredients:
• 1/3 cup wild rice
• 2 2/3 cups water
• 1 acorn squash, halved & seeded... Read More...
Goose Tacos
Ingredients:
• 4 goose breast
• 1 1/2 packets taco seasoning
• 1 can diced green chilies
• 4 strips bacon, cooked & crumbled
• 1 carton of be... Read More...
Grilled Wild Duck Breast
Prep. 15 min. • Cook 10 min. • Ready in 55 min.
Ingredients:
• 1/4 cup Worcestershire
• 2 Tbsp. olive oil
• 1/2 tsp. hot sauce
• 2 Tbsp. minced... Read More...
Thai Green Curry Pheasant
Ingredients:
• 1 small onion, sliced thinly from root to tip
• 1 Tbsp. peanut oil
• Salt
• 1 15 oz. can coconut milk
• 1/4 C. chicken st... Read More...
Pheasant Pot Pie
Ingredients:
• 2 C. chicken broth
• 1 lb. pheasant, cut into bite-size pieces
• 1 C. chopped carrots
• 1/2 C. chopped celery
• 1 (15 oz.) can pea... Read More...
Pheasant Pesto Pasta
Ingredients:
• 4 skinless pheasant breast halves
• 3/4 C. white wine
• 8 oz. dry fettuccine pasta
• 1 Tbsp. olive oil
• 1/2 onion, chopped
• 8 m... Read More...
Grouse Carbonara
Ingredients
• 1 ruffed grouse breast or 1⁄2 pheasant breast, sliced into strips
• 4 slices of thick sliced bacon
• 1 large garlic clove, minced
• ... Read More...
Honey Fried Walleye
Ingredients:
• 1 large egg
• 1 tsp. honey
• 1 C. coarsely crushed saltines (about 22 crackers)
• 1/3 C. all-purpose flour • 1/4 tsp. salt
• 1/4 t... Read More...
Crappie Scampi
Ingredients:
• 4 crappie fillets
• Fresh garlic, to taste
• Butter, melted
• Bread crumbs
Directions:
Preheat broiler. Place foil over a coo... Read More...