Pheasant Pot Pie
Ingredients:
• 2 C. chicken broth
• 1 lb. pheasant, cut into bite-size pieces
• 1 C. chopped carrots
• 1/2 C. chopped celery
• 1 (15 oz.) can pea... Read More...
Pheasant Pesto Pasta
Ingredients:
• 4 skinless pheasant breast halves
• 3/4 C. white wine
• 8 oz. dry fettuccine pasta
• 1 Tbsp. olive oil
• 1/2 onion, chopped
• 8 m... Read More...
Grouse Carbonara
Ingredients
• 1 ruffed grouse breast or 1⁄2 pheasant breast, sliced into strips
• 4 slices of thick sliced bacon
• 1 large garlic clove, minced
• ... Read More...
Honey Fried Walleye
Ingredients:
• 1 large egg
• 1 tsp. honey
• 1 C. coarsely crushed saltines (about 22 crackers)
• 1/3 C. all-purpose flour • 1/4 tsp. salt
• 1/4 t... Read More...
Crappie Scampi
Ingredients:
• 4 crappie fillets
• Fresh garlic, to taste
• Butter, melted
• Bread crumbs
Directions:
Preheat broiler. Place foil over a coo... Read More...
Catfish Etouffee
Ingredients:
• 1 cup enriched white rice • 2 C. water
• 4 Tbsp. brown roux • 1 C. chopped onion
• 1/2 C. chopped green bell pepper • 1 tsp. mi... Read More...
Potato & Crappie Chowder
Ingredients:
• 4 C. hash brown potatoes
• 4 C. crappie fillets, chunked
• 1/2 C. diced celery
• 1/2 C. diced onion
• 2 cans cream of mushroom sou... Read More...
Crappie Cocktail
Ingredients:
• 4 crappie fillets (6 to 8 oz. each), cut into finger-sized strips
• 2 qt. boiling water • 6 to 8 oz. crab or shrimp boil
• Cocktail ... Read More...
Asparagus & Morel Risoto
Ingredients:
• 3 1/2 C. chicken stock
• 1/4 C. olive oil, divided
• 1/4 C. unsalted butter, divided
• 1/2 lb. asparagus, cut into 1” pieces on the... Read More...
Bluegill Parmesan
Ingredients:
• 1/4 C. butter, melted
• 1/2 C. dry bread crumbs
• 1/3 C. grated Parmesan cheese
• 2 Tbsp. minced fresh parsley
• 1 tsp. salt
• 1/... Read More...