Herb-crusted Perch with Roasted Asparagus
Ingredients:
• 1/2 C. chopped mixed fresh herbs: parsley, mint, basil & chives or your choice
• 2 tsp. finely grated lemon rind
• 6 perch fille... Read More...
Pickled Asparagus
Ingredients:
• 3 lb. asparagus, washed and trimmed to fit your jars
• 1 1/2 C. white vinegar
• 1 1/2 C. filtered water
• 2 Tbsp. pickling salt
• ... Read More...
Pretzel Pan Fried Perch
Ingredients:
• 1 lb. thawed perch fillets
• 3⁄4 C. flour
• 1 tsp. salt
• 1⁄2 tsp. black pepper
• 2 eggs
• 3⁄4 C. crushed pretzel
• butter or oi... Read More...
Brown Butter Perch
Ingredients:
• 1 cup flour
• 1 tsp. salt
• 1/2 tsp. finely ground black pepper
• 1/2 tsp. cayenne pepper
• 8 oz. fresh perch fillets
• 2 Tbsp. b... Read More...
Baked Butter Herb Perch Fillets
Ingredients:
• 1/2 C. butter
• 1/2 tsp. salt
• 2/3 C. crushed saltines
• 1/2 tsp. basil
• 1/4 C. grated Parmesan
• 1/2 tsp. oregano
• 1/4 tsp. ... Read More...
Parmesan-Basil Perch
Ingredients:
• 2 Tbsp. dry breadcrumbs
• 2 Tbsp. grated parmesan cheese
• 1 Tbsp. chopped fresh basil leaves or 1 tsp. dried basil leaves
• 1⁄2 t... Read More...
Morel Mushroom Bisque
Ingredients:
• 1/2 C. butter
• 1 Tbsp. minced garlic
• 1 large onion, diced
• 8 oz. morel mushrooms, sliced
• 1 Tbsp. chicken soup base
• 1 Tbsp... Read More...
Pan Fried Smallmouth Bass
Ingredients:
• 1 C. flour
• 1 tsp. salt
• 1/2 tsp. black pepper
• 2 Tbsp. water
• 2 large egg whites (lightly beaten)
• 1/2 C. seasoned breadcru... Read More...
Bacon Fried Bass
Ingredients:
• 4 bass fillets
• 2 slices of bacon
• olive oil
• 1/4 C. flour
• 1 tsp. dried thyme
• 1 tsp. dried tarragon
• 1 tsp. dry parsley
... Read More...
Citrus Herb Baked Bass
Ingredients:
• 6 bass fillets
• 2 red bell peppers
• 2 yellow bell peppers
• 2 onions
• extra virgin olive oil
• 1 lemon peel zested
• 2 tsp. d... Read More...