Pike with Creamed Mushrooms & Horseradish Butter
Ingredients:
• 2 sticks plus 4 Tbsp. butter
• 1 3/4 lb. cremini mushrooms, halved
• Kosher salt • Ground white pepper
• 2 Tbsp. heavy cream
• 1 (... Read More...
Poor-Man’s Lobster
Ingredients:
• 1 lb. burbot backstraps, cut into bite-sized pieces
• 1 qt. water
• 1/4 cup vinegar
• 2 tsp. salt
Directions:
A... Read More...
Crusted Northern Pike
Ingredients:
• 2 lb. fresh fish • 3 eggs • 1/4 cup cashew or regular milk
• 2 tsp. lemon pepper, or to taste
• 1 tsp. celery seed or celery s... Read More...
Coconut-Crusted Perch
Ingredients:
• 1/2 cup apricot preserves
• 1/4 cup ketchup
• 1/4 cup light corn syrup
• 2 Tbsp. lemon juice
• 1/4 tsp. ground ginger
• 2 cups cr... Read More...
Lemon-Batter Fish
Ingredients:
• 1-1/2 cups all-purpose flour, divided
• 1 tsp. baking powder
• 3/4 tsp. salt
• 1/2 tsp. sugar
• 1 large egg, lightly beaten
• 2/3... Read More...
Rob’s Quacker Bites
Ingredients:
• 1 cup steak sauce • 1 cup whiskey
• salt & ground black pepper • 1 lb. bacon strips, cut in half
• 6 duck breasts, deboned &... Read More...
Minnesota Whitetail Jerky
Prep 20 min. • Cook 3 hours • Ready in 21 hours, 20 min.
Ingredients:
• 1 Tbsp. sugar-based curing mixture
• 1 Tbsp. dark brown sugar
• 1/4 tsp... Read More...
Venison & Wild Rice Stuffed Acorn Squash
Prep 15 min. • Cook 55 min. • Ready in 1 hour, 10 min.
Ingredients:
• 1/3 cup wild rice
• 2 2/3 cups water
• 1 acorn squash, halved & seeded... Read More...
Goose Tacos
Ingredients:
• 4 goose breast
• 1 1/2 packets taco seasoning
• 1 can diced green chilies
• 4 strips bacon, cooked & crumbled
• 1 carton of be... Read More...
Grilled Wild Duck Breast
Prep. 15 min. • Cook 10 min. • Ready in 55 min.
Ingredients:
• 1/4 cup Worcestershire
• 2 Tbsp. olive oil
• 1/2 tsp. hot sauce
• 2 Tbsp. minced... Read More...