Crisp Cajun Panfish
Ingredients:
• 2 c. all-purpose flour • 2 tsp. salt
• 2 tsp. Cajun seasoning • 1 1/2 tsp. pepper
• 1/8 tsp. ground cinnamon • 2 lb. bass / perch fi... Read More...
Grilled Walleye with Pecan Butter
Ingredients:
• 2 Tbsp. butter, softened
• 1 tsp. chopped fresh chives • 1 tsp. orange juice
• 1/4 c. chopped pecans, toasted • 2 (6-oz.) walleye fi... Read More...
Feta Tomato-Basil Fish
Ingredients:
• 1/3 c. chopped onion • 1 garlic clove, minced
• 2 tsp. olive oil
• 1 can (14-1/2 oz.) Italian diced tomatoes, drained
• 1-1/2 tsp. ... Read More...
Walleye Casserole
Ingredients:
• 1 12oz egg noodles, cooked
• 1/2 c. onion, chopped
• 2 .c shredded cheese (save 1 cup for top)
• 1 c. frozen peas (thawed)
• 1 1/2... Read More...
Air Fryer Fish & Fries
Ingredients:
• 1 lb. potatoes (about 2) • 2 Tbsp. olive oil
• 1/4 tsp. pepper • 1/4 tsp. salt
FISH:
• 1/3 c. all-purpose flour • 1/4 tsp. pepper... Read More...
Northern Pike in Coconut Curry Sauce
Ingredients:
• 4 Northern Pike fillets (could also use Walleye or Cod)
• salt & pepper
• 1 1/2 cups coconut milk (400ml can)
• 2 tsp. grated f... Read More...
Dijon-Breaded Turkey Breast
Ingredients:
• 1/2 cup dry bread crumbs
• 1 1/2 tsp. sage
• 1/4 cup minced fresh parsley
• 3 Tbsp. melted butter
• 3/4 tsp. salt
• Boneless brea... Read More...
Spiced Goose with Apples & Fried Sage
Ingredients:
• 2 greater Canada goose breasts or 4 snow goose/large duck
• 2 large honey crisp apples
• 1 small shallot
• 1/4 C. Calvados (apple l... Read More...
Snow Geese Steaks
Ingredients:
• 1 Lemon (juice only)
• 1/2 cup red wine vinegar
• 1/2 medium onion, grated
• 3 garlic cloves, crushed
• 2 bay leaves
• 2 tsp. kos... Read More...
Baked Parmesan Perch
Ingredients:
• 2 Tbsp. dry bread crumbs
• 1 Tbsp. grated Parmesan cheese
• 1 Tbsp. paprika
• 1 tsp. dried basil
• 1 lb. perch or fish fillets of ... Read More...