Cheese Recipes Sure to Please!
Turkey Casserole
• 2 boxes of Stove Top Stuffing prepared using directions.
Place this in a 9 x 13 greased baking pan.
Then combine the fo... Read More...
Fried Walleye
Fried Walleye:
• 4 walleye filets, trimmed & boned (2 lb.)
• 3 eggs beaten
• 1/2 cup flour
• 3 Tbsp. Old Bay seasoning
• 1 1/2 c. Panko crumb... Read More...
Asparagus Fish Bake
Ingredients:
• 6 med. fresh asparagus spears, trimmed & cut into 1” pieces
• 3/4 lb. cod, haddock or orange roughy fillets
• 1/3 cup chopped on... Read More...
Cook Better with Seth McGinn’s Can Cooker
Have you used a Can Cooker? This innovative way of cooking with steam ensuring all your food is thoroughly and equally cooked is not only extremely si... Read More...
Italian Style Walleye
Ingredients:
• 4-6 walleye fillets (1 1/2 lb.)
• 1 can (15 oz.) tomato sauce
• 2 Tbsp. chopped fresh parsley
• 1 tsp. Italian seasoning
• 1/2 tsp... Read More...
Southern Fried Air Fryer Catfish
Ingredients:
• 2 lb. catfish fillets • 1 c. milk
• 1 lemon • 1/2 c. yellow mustard
• cornmeal seasoning mix • 1/2 c. cornmeal
• 1/4 c. all purpose... Read More...
Crisp Cajun Panfish
Ingredients:
• 2 c. all-purpose flour • 2 tsp. salt
• 2 tsp. Cajun seasoning • 1 1/2 tsp. pepper
• 1/8 tsp. ground cinnamon • 2 lb. bass / perch fi... Read More...
Grilled Walleye with Pecan Butter
Ingredients:
• 2 Tbsp. butter, softened
• 1 tsp. chopped fresh chives • 1 tsp. orange juice
• 1/4 c. chopped pecans, toasted • 2 (6-oz.) walleye fi... Read More...
Feta Tomato-Basil Fish
Ingredients:
• 1/3 c. chopped onion • 1 garlic clove, minced
• 2 tsp. olive oil
• 1 can (14-1/2 oz.) Italian diced tomatoes, drained
• 1-1/2 tsp. ... Read More...
Walleye Casserole
Ingredients:
• 1 12oz egg noodles, cooked
• 1/2 c. onion, chopped
• 2 .c shredded cheese (save 1 cup for top)
• 1 c. frozen peas (thawed)
• 1 1/2... Read More...