Fried Walleye
Fried Walleye:
• 4 walleye filets, trimmed & boned (2 lb.)
• 3 eggs beaten
• 1/2 cup flour
• 3 Tbsp. Old Bay seasoning
• 1 1/2 c. Panko crumbs
• 1 qt. vegetable oil
• 1/2 tsp. salt
• 1/8 tsp. pepper... Read More...
Asparagus Fish Bake
Ingredients:
• 6 med. fresh asparagus spears, trimmed & cut into 1” pieces
• 3/4 lb. cod, haddock or orange roughy fillets
• 1/3 cup chopped onion
• 2 Tbsp. butter, divided
• 1 Tbsp. all-purpose flour
... Read More...
Southern Fried Air Fryer Catfish
Ingredients:
• 2 lb. catfish fillets • 1 c. milk
• 1 lemon • 1/2 c. yellow mustard
• cornmeal seasoning mix • 1/2 c. cornmeal
• 1/4 c. all purpose flour • 2 Tbsp. dried parsley flakes
• 1/2 tsp. kosher sal... Read More...
Crisp Cajun Panfish
Ingredients:
• 2 c. all-purpose flour • 2 tsp. salt
• 2 tsp. Cajun seasoning • 1 1/2 tsp. pepper
• 1/8 tsp. ground cinnamon • 2 lb. bass / perch fillets
• 2 eggs • 1/4 cup water
• 2 c. mashed potato flakes... Read More...
Air Fryer Fish & Fries
Ingredients:
• 1 lb. potatoes (about 2) • 2 Tbsp. olive oil
• 1/4 tsp. pepper • 1/4 tsp. salt
FISH:
• 1/3 c. all-purpose flour • 1/4 tsp. pepper
• 1 large egg • 2 Tbsp. water
• 2/3 c. crushed cornflakes... Read More...
Northern Pike in Coconut Curry Sauce
Ingredients:
• 4 Northern Pike fillets (could also use Walleye or Cod)
• salt & pepper
• 1 1/2 cups coconut milk (400ml can)
• 2 tsp. grated fresh ginger (fresh minced ginger in a jar)
• 2 tsp. red cur... Read More...
Dijon-Breaded Turkey Breast
Ingredients:
• 1/2 cup dry bread crumbs
• 1 1/2 tsp. sage
• 1/4 cup minced fresh parsley
• 3 Tbsp. melted butter
• 3/4 tsp. salt
• Boneless breast meat from one wild turkey
• 1/4 tsp. black pepper
• 1 Tbsp. Dij... Read More...
Baked Parmesan Perch
Ingredients:
• 2 Tbsp. dry bread crumbs
• 1 Tbsp. grated Parmesan cheese
• 1 Tbsp. paprika
• 1 tsp. dried basil
• 1 lb. perch or fish fillets of your choice
• 1 Tbsp. butter, melted
Directions:
In a s... Read More...
Pike with Creamed Mushrooms & Horseradish Butter
Ingredients:
• 2 sticks plus 4 Tbsp. butter
• 1 3/4 lb. cremini mushrooms, halved
• Kosher salt • Ground white pepper
• 2 Tbsp. heavy cream
• 1 (4 oz.) piece fresh horseradish, peeled & finely grated
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Poor-Man’s Lobster
Ingredients:
• 1 lb. burbot backstraps, cut into bite-sized pieces
• 1 qt. water
• 1/4 cup vinegar
• 2 tsp. salt
Directions:
Add salt to water in saucepan. Stir well. Bring to a full boi... Read More...