Baked Parmesan Perch
Ingredients:
• 2 Tbsp. dry bread crumbs
• 1 Tbsp. grated Parmesan cheese
• 1 Tbsp. paprika
• 1 tsp. dried basil
• 1 lb. perch or fish fillets of ... Read More...
Pike with Creamed Mushrooms & Horseradish Butter
Ingredients:
• 2 sticks plus 4 Tbsp. butter
• 1 3/4 lb. cremini mushrooms, halved
• Kosher salt • Ground white pepper
• 2 Tbsp. heavy cream
• 1 (... Read More...
Poor-Man’s Lobster
Ingredients:
• 1 lb. burbot backstraps, cut into bite-sized pieces
• 1 qt. water
• 1/4 cup vinegar
• 2 tsp. salt
Directions:
A... Read More...
Crusted Northern Pike
Ingredients:
• 2 lb. fresh fish • 3 eggs • 1/4 cup cashew or regular milk
• 2 tsp. lemon pepper, or to taste
• 1 tsp. celery seed or celery s... Read More...
Coconut-Crusted Perch
Ingredients:
• 1/2 cup apricot preserves
• 1/4 cup ketchup
• 1/4 cup light corn syrup
• 2 Tbsp. lemon juice
• 1/4 tsp. ground ginger
• 2 cups cr... Read More...
Lemon-Batter Fish
Ingredients:
• 1-1/2 cups all-purpose flour, divided
• 1 tsp. baking powder
• 3/4 tsp. salt
• 1/2 tsp. sugar
• 1 large egg, lightly beaten
• 2/3... Read More...
Honey Fried Walleye
Ingredients:
• 1 large egg
• 1 tsp. honey
• 1 C. coarsely crushed saltines (about 22 crackers)
• 1/3 C. all-purpose flour • 1/4 tsp. salt
• 1/4 t... Read More...
Crappie Scampi
Ingredients:
• 4 crappie fillets
• Fresh garlic, to taste
• Butter, melted
• Bread crumbs
Directions:
Preheat broiler. Place foil over a coo... Read More...
Catfish Etouffee
Ingredients:
• 1 cup enriched white rice • 2 C. water
• 4 Tbsp. brown roux • 1 C. chopped onion
• 1/2 C. chopped green bell pepper • 1 tsp. mi... Read More...
Potato & Crappie Chowder
Ingredients:
• 4 C. hash brown potatoes
• 4 C. crappie fillets, chunked
• 1/2 C. diced celery
• 1/2 C. diced onion
• 2 cans cream of mushroom sou... Read More...