Venison Bacon Burgers
Ingredients:
6 slices bacon, minced
2 Tbsp. olive oil
1 tsp. minced garlic
2 shallots, minced
2 lb. ground venison
1 Tbsp. Worcestershire sauce
1 Tbsp. chopped fresh parsley
Salt &... Read More...
Mushroom and Cheese Stuffed Venison Loaf
Ingredients
2 lb. ground venison
1 onion, chopped
1 (6 oz.) dry instant stuffing mix
2 eggs, beaten
2 Tbsp. Worcestershire sauce
2 Tbsp. ketchup
1/4 C. spicy tomato-vegetable juice cockta... Read More...
BBQ Goose Sandwich
Ingredients
2 Tbsp. butter
1 clove garlic, minced
1 small yellow onion, sliced
1 goose breast
1 1/2 Tbsp. Worcestershire sauce
2 C. chicken broth
Directions:
Melt butter in a large sauce... Read More...
Goose, Pineapple, & Bacon Skewers
Ingredients
2 goose breasts, in 1” cubes
2 C. fresh pineapple, in 1” cubes
6 slices of bacon Goose Marinade
1/2 C. Mr. Yoshida’s Sweet Teriyaki Sauce
1/4 C. low sodium soy sauce
1/4 C. p... Read More...
Duck & Fontina Pizza with Rosemary & Caramelized Onions
Ingredients
1 large skin-on, boneless duck breast half
1 small yellow onion, sliced
Tbsp. olive oil
2 Tbsp. honey
1 (8 oz.) tub goat cheese spread
1 (10 oz.) pkg. pre-baked pizza crust
Sa... Read More...
Pan-Seared Duck Breast with Blueberry Sauce
Ingredients
2 tsp. salt
tsp. ground black pepper
1 1/2 Tbsp. dried thyme leaves
1 Tbsp. crushed dried rosemary
3 Tbsp. olive oil
4 potatoes, cubed
2 pints fresh/frozen blueberries
1/2 ... Read More...
Pheasant Sticky Fingers
Ingredients
1 C. honey
1 C. butter-based wing sauce
1/4 C. all-purpose flour
Salt & black pepper to taste
2 eggs
1/4 C. butter
6 skinless, boneless pheasant breast halves, cut into st... Read More...
Pheasant Nuggets
Ingredients
2 lb. pheasant breast, cut into strips
1 tsp. meat tenderizer
1 C. all-purpose flour
Seasoned salt & pepper
1/2 C. dry potato flakes
1/2 (16 oz.) pkg. buttery round crackers... Read More...
Pheasant in Orange Sauce
Ingredients:
• 1 pheasant (skin if desired, split in half, lengthwise)
• paprika
• 2-3 Tbsp. butter
• 1 cup water
• 1 tsp. instant chicken bouillon
• 1⁄2 C. orange marmalade
• 1⁄4 C. orange juice
• 1⁄4 ... Read More...
Pheasant and Apple Casserole
Ingredients:
• 1⁄2 C. flour
• 1⁄2 tsp. salt
• 1⁄8 tsp. pepper
• 1 pheasant
• 1⁄4 C. butter
• 1⁄2 tsp. salt
• 1⁄2 tsp. dried thyme
• 1⁄8 tsp. pepper
• 2 tart apples, peeled,cored and sliced
• 1 C. appl... Read More...