Hunting Recipes Archives – Page 3 of 5 – Midwest Hunting & Fishing

"Venison Gyros" with image of item described

Venison Gyros with Tahini Sauce

December 21, 2017

Ingredients: 2 Tbsp. olive oil 1 1/2 Tbsp. ground cumin 1 Tbsp. minced garlic 2 tsp. dried marjoram 2 tsp. ground dried rosemary 1 Tbsp. dried oregano 1 Tbsp. red wine vinegar Salt &am... Read More...

Venison Bacon Burgers

Midwest Hunting & Fishing

December 18, 2017

Hunting Recipes, Recipes

Ingredients: 6 slices bacon, minced 2 Tbsp. olive oil 1 tsp. minced garlic 2 shallots, minced 2 lb. ground venison 1 Tbsp. Worcestershire sauce 1 Tbsp. chopped fresh parsley Salt &... Read More...

"Mushroom & Cheese Stuffed Venison Loaf" with image of item described

Mushroom and Cheese Stuffed Venison Loaf

Midwest Hunting & Fishing

December 12, 2017

Hunting Recipes, Recipes

Ingredients 2 lb. ground venison 1 onion, chopped 1 (6 oz.) dry instant stuffing mix 2 eggs, beaten 2 Tbsp. Worcestershire sauce 2 Tbsp. ketchup 1/4 C. spicy tomato-vegetable juice cockta... Read More...

BBQ Goose Sandwich

Midwest Hunting & Fishing

December 7, 2017

Hunting Recipes, Recipes

Ingredients 2 Tbsp. butter 1 clove garlic, minced 1 small yellow onion, sliced 1 goose breast 1 1/2 Tbsp. Worcestershire sauce 2 C. chicken broth Directions: Melt butter in a large sauce... Read More...

Goose, Pineapple, & Bacon Skewers

Midwest Hunting & Fishing

November 29, 2017

Hunting Recipes, Recipes

Ingredients 2 goose breasts, in 1” cubes 2 C. fresh pineapple, in 1” cubes 6 slices of bacon Goose Marinade 1/2 C. Mr. Yoshida’s Sweet Teriyaki Sauce 1/4 C. low sodium soy sauce 1/4 C. p... Read More...

Duck & Fontina Pizza with Rosemary & Caramelized Onions

Midwest Hunting & Fishing

November 23, 2017

Hunting Recipes, Recipes

Ingredients 1 large skin-on, boneless duck breast half 1 small yellow onion, sliced Tbsp. olive oil 2 Tbsp. honey 1 (8 oz.) tub goat cheese spread 1 (10 oz.) pkg. pre-baked pizza crust Sa... Read More...

Pan-Seared Duck Breast with Blueberry Sauce

Midwest Hunting & Fishing

November 20, 2017

Hunting Recipes, Recipes

Ingredients 2 tsp. salt tsp. ground black pepper 1 1/2 Tbsp. dried thyme leaves 1 Tbsp. crushed dried rosemary 3 Tbsp. olive oil 4 potatoes, cubed 2 pints fresh/frozen blueberries 1/2 ... Read More...

Pheasant Sticky Fingers

Midwest Hunting & Fishing

November 13, 2017

Hunting Recipes, Recipes

Ingredients 1 C. honey 1 C. butter-based wing sauce 1/4 C. all-purpose flour Salt & black pepper to taste 2 eggs 1/4 C. butter 6 skinless, boneless pheasant breast halves, cut into st... Read More...

Pheasant Nuggets

Midwest Hunting & Fishing

November 9, 2017

Hunting Recipes, Recipes

Ingredients 2 lb. pheasant breast, cut into strips 1 tsp. meat tenderizer 1 C. all-purpose flour Seasoned salt & pepper 1/2 C. dry potato flakes 1/2 (16 oz.) pkg. buttery round crackers... Read More...

Pheasant in Orange Sauce

Midwest Hunting & Fishing

October 27, 2017

Hunting Recipes, Recipes

Ingredients: • 1 pheasant (skin if desired, split in half, lengthwise) • paprika • 2-3 Tbsp. butter • 1 cup water • 1 tsp. instant chicken bouillon • 1⁄2 C. orange marmalade • 1⁄4 C. orange juice • 1⁄4 ... Read More...