Wild Hog Stew
Ingredients:
• 3 Tbsp. extra virgin olive oil
• 2 medium onions, chopped
• 2 celery stalks, chopped
• 2 garlic cloves, peeled & minced
• 2 lb. wild hog meat, cubed
• salt and pepper
• 1 C. dry win... Read More...
Bacon Wrapped Elk Backstrap
Ingredients
2 lb. elk loin (backstrap), cut into 2 oz. pieces
1 Tbsp. liquid smoke flavoring
1 Tbsp. Worcestershire sauce
1/2 tsp. garlic powder
1/2 tsp. onion powder
1/2 tsp. black pepper
... Read More...
Venison Gyros with Tahini Sauce
Ingredients:
2 Tbsp. olive oil
1 1/2 Tbsp. ground cumin
1 Tbsp. minced garlic
2 tsp. dried marjoram
2 tsp. ground dried rosemary
1 Tbsp. dried oregano
1 Tbsp. red wine vinegar
Salt &am... Read More...
Venison Bacon Burgers
Ingredients:
6 slices bacon, minced
2 Tbsp. olive oil
1 tsp. minced garlic
2 shallots, minced
2 lb. ground venison
1 Tbsp. Worcestershire sauce
1 Tbsp. chopped fresh parsley
Salt &... Read More...
Mushroom and Cheese Stuffed Venison Loaf
Ingredients
2 lb. ground venison
1 onion, chopped
1 (6 oz.) dry instant stuffing mix
2 eggs, beaten
2 Tbsp. Worcestershire sauce
2 Tbsp. ketchup
1/4 C. spicy tomato-vegetable juice cockta... Read More...
BBQ Goose Sandwich
Ingredients
2 Tbsp. butter
1 clove garlic, minced
1 small yellow onion, sliced
1 goose breast
1 1/2 Tbsp. Worcestershire sauce
2 C. chicken broth
Directions:
Melt butter in a large sauce... Read More...
Goose, Pineapple, & Bacon Skewers
Ingredients
2 goose breasts, in 1” cubes
2 C. fresh pineapple, in 1” cubes
6 slices of bacon Goose Marinade
1/2 C. Mr. Yoshida’s Sweet Teriyaki Sauce
1/4 C. low sodium soy sauce
1/4 C. p... Read More...
Duck & Fontina Pizza with Rosemary & Caramelized Onions
Ingredients
1 large skin-on, boneless duck breast half
1 small yellow onion, sliced
Tbsp. olive oil
2 Tbsp. honey
1 (8 oz.) tub goat cheese spread
1 (10 oz.) pkg. pre-baked pizza crust
Sa... Read More...
Pan-Seared Duck Breast with Blueberry Sauce
Ingredients
2 tsp. salt
tsp. ground black pepper
1 1/2 Tbsp. dried thyme leaves
1 Tbsp. crushed dried rosemary
3 Tbsp. olive oil
4 potatoes, cubed
2 pints fresh/frozen blueberries
1/2 ... Read More...
Pheasant Sticky Fingers
Ingredients
1 C. honey
1 C. butter-based wing sauce
1/4 C. all-purpose flour
Salt & black pepper to taste
2 eggs
1/4 C. butter
6 skinless, boneless pheasant breast halves, cut into st... Read More...