• 1 lb. potatoes (about 2) • 2 Tbsp. olive oil

• 1/4 tsp. pepper • 1/4 tsp. salt


• 1/3 c. all-purpose flour • 1/4 tsp. pepper

• 1 large egg • 2 Tbsp. water

• 2/3 c. crushed cornflakes • 1 Tbsp. grated Parmesan

• 1/8 tsp. cayenne pepper • 1/4 tsp. salt

• 1 lb. haddock or cod fillets • Tartar sauce, optional


Preheat fryer to 400°. Peel & cut potatoes lengthwise in 1/2” slices; & in 1/2” sticks. In bowl, toss potatoes w/oil, pepper & salt. In batches, place in single layer in fryer basket; cook 5-10 min. Toss; cook until lightly browned & crisp, 5-10 min. Bowl #1, mix flour & pepper. Bowl #2, whisk egg w/water. Bowl #3, toss cornflakes w/cheese & cayenne. Sprinkle w/salt; dip fish into flour to coat; shake off excess. Dip in egg, then cornflakes, pat to adhere. Remove fries from basket. Place fish in single layer in fryer. Cook until lightly browned & flaky, turning once, 8-10 min.

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Midwest Hunting & Fishing

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