• 4 bass fillets
• 2 slices of bacon
• olive oil
• 1/4 C. flour
• 1 tsp. dried thyme
• 1 tsp. dried tarragon
• 1 tsp. dry parsley
• salt & pepper to taste
• lemon wedges


Pour about 3 Tbsp. of olive oil into a large skillet; cook bacon over low heat. Remove bacon; let it cool on side. In a bowl, combine flour & seasonings together. Coat bass fillets with flour mixture; shake off excess. Add fillets to bacon flavored oil over medium heat; cook for about 3-4 min. per side until golden brown or until done. Remove fillets and garnish with crumbled bacon pieces & lemon wedges.

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Midwest Hunting & Fishing

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