• 6 bass fillets
• 2 red bell peppers
• 2 yellow bell peppers
• 2 onions
• extra virgin olive oil
• 1 lemon peel zested
• 2 tsp. dry thyme
• salt & pepper to taste


Combine lemon zest, 2 Tbsp. olive oil, thyme, & salt & pepper to taste. Reserve about 2 tsp. for veggies. Rub remaining ingredients onto both sides of bass fillets. In med. bowl, combine julienned vegetables, reserved seasoning mixture and 1 Tbsp. of olive oil; toss together to evenly coat. Add vegetables to 10″x15″x2″ baking dish. Place fillets on bed of vegetables; cover with foil. Pre-heat oven 400°. Place baking pan on center rack; bake for 15-20 min., or until the fish is done by testing with a fork for flakiness. Remove & serve immediately.

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Midwest Hunting & Fishing

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