• Dressing:

• 1/2 C. sour cream

• 1/2 C. Mayo

• 1 Tbsp. lemon juice

• 1 Tbsp. honey

• 1 Tbsp. mustard

• 1 Tbsp. fresh dill

• Salt & pepper

• 12 oz. med. shell (or your choice of) pasta

(cooked, rinsed & cooled)

• 3-4 walleye filets (cooked & flaked)

• 1 diced red pepper • 1 diced green pepper

• 1 bunch green onions • 1 C. shredded or cubed cheese


In small bowl combine: sour cream, mayo, lemon juice, honey, mustard, dill, salt and pepper.

Place shells in serving bowl: Add cheese, walleye, peppers, onions and pour dressing over top mix well and refri

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Midwest Hunting & Fishing

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