• 2 eggs   
  •  1 Tbsp. water
  • 1/3 C. dry bread crumbs
  • 1/3 C. instant potato flakes
  • 1/3 C. grated Parmesan cheese
  • 1 tsp. seasoned salt
  • 4 (4 oz.) walleye fillets


Preheat oven to 450º. Grease a baking sheet. Beat eggs & water together in a bowl until smooth; set aside. Combine the bread crumbs, potato flakes, and Parmesan cheese in separate bowl with seasoned salt until evenly mixed. Dip walleye fillets into the beaten egg, then press into the bread crumb mixture. Place onto prepared baking sheet. Bake in preheated oven until fish is opaque in center and flakes easily with a fork, 15 to 20 min.

About The Author

Midwest Hunting & Fishing

Where and what to hunt and fish, that’s usually the big question on most sportsmen’s minds. Midwest Hunting & Fishing magazine has been connecting our readers to outdoor adventures all over the Midwest and beyond. Over the years our magazine has become a must have “Travel Guide” for sportsmen looking for information on the next new hunting or fishing experience. Every issue brings the reader interesting, informative and educational content on the world of the outdoors. Inside each issue you will hook up with Guides and Outfitters, new products, places to stay, reviews and even recipes for your harvest. Midwest Hunting & Fishing magazine is a unique bi-monthly magazine. Additional copies are distributed through non-profits, expos, trade shows, and are sent to soldiers overseas.