Ingredients:

• 3 1/2 C. chicken stock

• 1/4 C. olive oil, divided

• 1/4 C. unsalted butter, divided

• 1/2 lb. asparagus, cut into 1” pieces on the bias

• 1/3 lb. morel mushrooms, halved

• 1 shallot, minced

• 1 C. Arborio rice

• 1/4 C. dry white wine

• 1 tsp. fresh thyme leaves

• 1/3 C. freshly grated Parmigiano-Reggiano cheese

• 1 Tbsp. chopped parsley

• salt & ground black pepper

• 1 1/2 Tbsp. balsamic vinegar

Directions:

Place chicken stock in small saucepan over med. heat; bring to simmer.

Heat 2 Tbsp. olive oil & 1 Tbsp. butter in large saucepan over med-high heat until butter starts to bubble.

Add asparagus & morel mushrooms; saute until tender, 4 min. Transfer to plate with juices.

Heat remaining 2 Tbsp. olive oil & 1 Tbsp. butter in same saucepan. Add shallot; cook & stir until softened, 1 min.

Stir in arborio rice; cook until it starts to toast, 1 min.

Pour in wine; cook until evaporated. Stir in thyme.

Pour 1/4 C. of stock over rice. Cook, stirring constantly, until absorbed. Repeat with remaining stock until rice is tender yet firm to bite, 12 min.

Stir in asparagus & mushrooms with juices; continue until flavors combine, 3 min.

Remove rice from heat.

Stir in remaining 2 Tbsp. butter, Parmigiano-Reggiano cheese, & parsley. Season with salt  pepper.

Garnish with balsamic vinegar and olive oil before serving.

About The Author

Midwest Hunting & Fishing

Where and what to hunt and fish, that’s usually the big question on most sportsmen’s minds. Midwest Hunting & Fishing magazine has been connecting our readers to outdoor adventures all over the Midwest and beyond. Over the years our magazine has become a must have “Travel Guide” for sportsmen looking for information on the next new hunting or fishing experience. Every issue brings the reader interesting, informative and educational content on the world of the outdoors. Inside each issue you will hook up with Guides and Outfitters, new products, places to stay, reviews and even recipes for your harvest. Midwest Hunting & Fishing magazine is a unique bi-monthly magazine. Additional copies are distributed through non-profits, expos, trade shows, and are sent to soldiers overseas.