Incredible flavor combinations enhance your walleye catch. Bacon & onion with honey make this a favorite for the whole family! Quick & easy too!



• 16 slices bacon, cooked lightly – divided

• 4 walleye fillets

• 1 onion, halved and thinly sliced – divided

• 1/4 C. butter, melted

• 2 Tbsp. honey

• 1/2 tsp. salt

• 1/4 tsp. black pepper


Preheat oven to 400º. Line 9×13” baking dish with foil.

Place 4 slices of bacon in baking dish; top with fillets. Place 1/4 of onion slices over walleye. Drizzle with melted butter & honey. Sprinkle with salt & pepper. Cover pan with foil; bake until fish flakes easily with a fork, 12-15 min.

Meanwhile, cut rest of bacon slices and place in skillet with remainder of onion. Cook & stir over med. heat until the onion is soft and translucent, about 5 min. Reduce heat to med-low; continue cooking & stirring until onion is tender and golden brown, and bacon is crisp, about 15 min.

About The Author

Midwest Hunting & Fishing

Where and what to hunt and fish, that’s usually the big question on most sportsmen’s minds. Midwest Hunting & Fishing magazine has been connecting our readers to outdoor adventures all over the Midwest and beyond. Over the years our magazine has become a must have “Travel Guide” for sportsmen looking for information on the next new hunting or fishing experience. Every issue brings the reader interesting, informative and educational content on the world of the outdoors. Inside each issue you will hook up with Guides and Outfitters, new products, places to stay, reviews and even recipes for your harvest. Midwest Hunting & Fishing magazine is a unique bi-monthly magazine. Additional copies are distributed through non-profits, expos, trade shows, and are sent to soldiers overseas.