• 2 Tbsp. dry bread crumbs
• 1 Tbsp. grated Parmesan cheese
• 1 Tbsp. paprika
• 1 tsp. dried basil
• 1 lb. perch or fish fillets of your choice
• 1 Tbsp. butter, melted
In a shallow bowl, combine the bread crumbs, Parmesan cheese, paprika and basil. Brush fish fillets with butter, then dip into the crumb mixture. Place in a greased baking pan. Bake, uncovered, at 500° for 10 minutes or until fish flakes easily with a fork.