• 1/4 C. butter, melted

• 1/2 C. dry bread crumbs

• 1/3 C. grated Parmesan cheese

• 2 Tbsp. minced fresh parsley

• 1 tsp. salt

• 1/2 tsp. paprika

• 1/4 tsp. dried oregano

• 1/4 tsp. dried basil

• 1/4 tsp. pepper

• 1 lb. bluegill or crappie


Place butter in a shallow bowl. In another shallow bowl, combine the bread crumbs, cheese and seasonings. Dip fish in butter, then coat with crumb mixture. Place in a greased 15x10x1” baking pan. Bake, uncovered, at 350° for 20 minutes or until fish flakes easily with a fork.

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Midwest Hunting & Fishing

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