Ingredients:
• 1/4 C. butter or margarine, melted
• 1/2 C. dry bread crumbs
• 1/3 C. grated Parmesan cheese
• 2 Tbsp. minced fresh parsley
• 1 tsp. salt
• 1/2 tsp. paprika
• 1/4 tsp. dried oregano
• 1/4 tsp. dried basil
• 1/4 tsp. pepper
• 1 lb. fresh or frozen bluegill fillets, thawed
Directions:
Place butter in a shallow dish. In another shallow dish, combine the bread crumbs, Parmesan cheese and seasonings. Dip fillets in butter, then coat with the crumb mixture. Place in a greased 15”x 10”x 1” baking pan. Bake, uncovered, at 350° for 20 minutes or until fish flakes easily with a fork. Yield: 4 servings.
Note: Perch or crappie may be substituted for the bluegill.
