Ingredients:

• 4 crappie fillets (6 to 8 oz. each), cut into finger-sized strips
• 2 qt. boiling water • 6 to 8 oz. crab or shrimp boil
• Cocktail sauce

Directions:

Refrigerate crappie fillets in a saltwater bath for 1 hour. Rinse and cut fillets in half down the lateral line.
Cut crappie fillets into finger-sized lengths and place strips into boiling water and shrimp boil mixture. Fillet strips will curl, firm up and become very white in appearance when done. Cook for approximately 4-6 minutes, depending on length and width of strips.
Remove strips from water and drain on paper towels. Place in the refrigerator for 1 hour or more to chill the strips thoroughly.
Serve on a bed of crushed ice with toothpicks or small forks and dip curls in your favorite cocktail sauce.

About The Author

Midwest Hunting & Fishing

Midwest Hunting and Fishing magazine is a bi-monthly magazine providing relevant and timely content to our readers throughout the Midwest through our high-quality print and digital magazine. Fisherman and hunters alike find MHF there one stop shop to find the latest news and information on the hottest trends, fishing and hunting reports, destinations and quality content only found in MHF issues. We bring real-time outdoor news to our readers and viewers through our many digital formats such as this website, social media channels and our bi-weekly e-newsletter. To stay up to do date with all things Outdoors subscribe to our e-newsletter and follow along on our Facebook and Instagram pages.