• 3 C. cooked crappie fillets

• 1/2 C. onion, finely chopped

• 1/2 C. celery, finely chopped

• 1 C. potatoes, shredded

• 1 tsp. kosher salt

• 1/2 tsp. ground black pepper

• 1 egg, beaten

• cracker crumbs

• 2 Tbsp. butter

• 2 Tbsp. canola oil


Mix or grind fillets, onion, celery, & potatoes. Add salt, pepper, & egg. Form into patties. Heat butter & oil in skillet on med-high; roll patties in crushed cracker crumbs. Fry patties until golden brown on each side.

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Midwest Hunting & Fishing

Midwest Hunting and Fishing magazine is a bi-monthly magazine providing relevant and timely content to our readers throughout the Midwest through our high-quality print and digital magazine. Fisherman and hunters alike find MHF there one stop shop to find the latest news and information on the hottest trends, fishing and hunting reports, destinations and quality content only found in MHF issues. We bring real-time outdoor news to our readers and viewers through our many digital formats such as this website, social media channels and our bi-weekly e-newsletter. To stay up to do date with all things Outdoors subscribe to our e-newsletter and follow along on our Facebook and Instagram pages.