Ingredients:

• 1/3 C. all-purpose flour

• 1 tsp. paprika

• 1/2 tsp. salt

• 1/4 tsp. pepper

• 1/4 tsp. onion powder

• 1/4 tsp. garlic powder

• 2 eggs

• 2-1/4 lb. walleye, perch or pike fillets

• 1-1/2 C. mashed potato flakes

• 1/3 C. vegetable oil

• Tartar sauce and lemon wedges, optional:

Directions:

In a shallow bowl, combine flour, paprika, salt, pepper, onion powder and garlic powder. In another bowl, beat the eggs. Dip both sides of fillets in flour mixture and eggs, then coat with potato flakes. In a skillet, fry fillets in oil for 5 minutes on each side or until fish flakes easily with a fork. Serve with tartar sauce and lemon if desired. Yield: 4 servings.

About The Author

Midwest Hunting & Fishing

Where and what to hunt and fish, that’s usually the big question on most sportsmen’s minds. Midwest Hunting & Fishing magazine has been connecting our readers to outdoor adventures all over the Midwest and beyond. Over the years our magazine has become a must have “Travel Guide” for sportsmen looking for information on the next new hunting or fishing experience. Every issue brings the reader interesting, informative and educational content on the world of the outdoors. Inside each issue you will hook up with Guides and Outfitters, new products, places to stay, reviews and even recipes for your harvest. Midwest Hunting & Fishing magazine is a unique bi-monthly magazine. Additional copies are distributed through non-profits, expos, trade shows, and are sent to soldiers overseas.