• 1 large egg
• 1 tsp. honey
• 1 C. coarsely crushed saltines (about 22 crackers)
• 1/3 C. all-purpose flour • 1/4 tsp. salt
• 1/4 tsp. pepper • 4 to 6 walleye fillets (about 1-1/2 lb.)
• Canola oil • Additional honey
In a shallow bowl, beat egg and honey. In another bowl, combine the cracker crumbs, flour, salt and pepper. Dip fillets into egg mixture, then coat with crumb mixture. In a large skillet, heat 1/4” of oil; fry fish over medium-high heat for 3-4 minutes on each side or until fish just begins to flake easily with a fork. Drizzle with honey.