Ingredientsı

• 4 walleye fillets

• 2 eggs

• 1/2 C. milk

• 1/2 C. honey

• 1 C. flour

• 2 sleeves of Saltine crackers

• 1/2 tsp. salt

• canola oil

Directions:

In a mixing bowl, beat 2 eggs, milk & 2 Tbsp. honey. Crush up saltines and mix in salt & flour. Cut up walleye into small chunks. Pour a 1/2” oil in a frying pan; heat to approx. 350º. Dunk walleye chunks in egg/honey mixture; soak for 5 min. Remove walleye and dredge in the crushed saltine mixture. Fry the walleye for 4-5 min. per side, or until it flakes. Remove walleye from oil, drain on paper towel and drizzle honey over them. Serve with sides of choice.

About The Author

Midwest Hunting & Fishing

Midwest Hunting and Fishing magazine is a bi-monthly magazine providing relevant and timely content to our readers throughout the Midwest through our high-quality print and digital magazine. Fisherman and hunters alike find MHF there one stop shop to find the latest news and information on the hottest trends, fishing and hunting reports, destinations and quality content only found in MHF issues. We bring real-time outdoor news to our readers and viewers through our many digital formats such as this website, social media channels and our bi-weekly e-newsletter. To stay up to do date with all things Outdoors subscribe to our e-newsletter and follow along on our Facebook and Instagram pages.