• 4 walleye fillets

• 2 eggs

• 1/2 C. milk

• 1/2 C. honey

• 1 C. flour

• 2 sleeves of Saltine crackers

• 1/2 tsp. salt

• canola oil


In a mixing bowl, beat 2 eggs, milk & 2 Tbsp. honey. Crush up saltines and mix in salt & flour. Cut up walleye into small chunks. Pour a 1/2” oil in a frying pan; heat to approx. 350º. Dunk walleye chunks in egg/honey mixture; soak for 5 min. Remove walleye and dredge in the crushed saltine mixture. Fry the walleye for 4-5 min. per side, or until it flakes. Remove walleye from oil, drain on paper towel and drizzle honey over them. Serve with sides of choice.

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Midwest Hunting & Fishing

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