• 4 walleye fillets

• 2 eggs

• 1/2 C. milk

• 1/2 C. honey

• 1 C. flour

• 2 sleeves of Saltine crackers

• 1/2 tsp. salt

• canola oil


In a mixing bowl, beat 2 eggs, milk & 2 Tbsp. honey. Crush up saltines and mix in salt & flour. Cut up walleye into small chunks. Pour a 1/2” oil in a frying pan; heat to approx. 350º. Dunk walleye chunks in egg/honey mixture; soak for 5 min. Remove walleye and dredge in the crushed saltine mixture. Fry the walleye for 4-5 min. per side, or until it flakes. Remove walleye from oil, drain on paper towel and drizzle honey over them. Serve with sides of choice.

About The Author

Midwest Hunting & Fishing

Where and what to hunt and fish, that’s usually the big question on most sportsmen’s minds. Midwest Hunting & Fishing magazine has been connecting our readers to outdoor adventures all over the Midwest and beyond. Over the years our magazine has become a must have “Travel Guide” for sportsmen looking for information on the next new hunting or fishing experience. Every issue brings the reader interesting, informative and educational content on the world of the outdoors. Inside each issue you will hook up with Guides and Outfitters, new products, places to stay, reviews and even recipes for your harvest. Midwest Hunting & Fishing magazine is a unique bi-monthly magazine. Additional copies are distributed through non-profits, expos, trade shows, and are sent to soldiers overseas.