Ingredients:

• 2 lb. catfish fillets • 1 c. milk

• 1 lemon • 1/2 c. yellow mustard

• cornmeal seasoning mix • 1/2 c. cornmeal

• 1/4 c. all purpose flour • 2 Tbsp. dried parsley flakes

• 1/2 tsp. kosher salt

• 1/4 tsp. freshly ground black pepper

• 1/4 tsp. chili powder • 1/4 tsp. garlic powder

• 1/4 tsp. onion powder • 1/4 tsp. cayenne pepper

Directions:

Place catfish into a flat container; add milk. Cut lemon in half; squeeze about 2 Tbsp. of juice into milk to make buttermilk. Place container in frig; soak 15 min. In a shallow bowl, combine cornmeal seasoning Ingredients. Remove fillets from buttermilk; pat dry with paper towels. Spread mustard generously over both sides of fillets. Dip each fillet into cornmeal; coat well. Place into greased air fryer basket. Spray w/oil. Cook at 390/400º for 10 min. Flip over; spray w/oil; cook additional 3-5 min.

About The Author

Midwest Hunting & Fishing

Midwest Hunting and Fishing magazine is a bi-monthly magazine providing relevant and timely content to our readers throughout the Midwest through our high-quality print and digital magazine. Fisherman and hunters alike find MHF there one stop shop to find the latest news and information on the hottest trends, fishing and hunting reports, destinations and quality content only found in MHF issues. We bring real-time outdoor news to our readers and viewers through our many digital formats such as this website, social media channels and our bi-weekly e-newsletter. To stay up to do date with all things Outdoors subscribe to our e-newsletter and follow along on our Facebook and Instagram pages.