Walleye dip

Hot Walleye Dip

Ingredients:

• 3/4 pound walleye or similar

• 1 small onion diced

• 2 T. butter

• 4 oz. softened cream cheese

• 2 T. lemon juice

• 1 T. paprika

• 1 cup shredded cheddar cheese

• 1 cup mayo

• 2 T. hot sauce

• 1/4 cup chopped green onion

• 1/4 cup chopped fresh parsley

• 1/2 cup bread crumbs

• 1 cup Parmesan cheese

Directions:

Preheat oven to 350º. Melt butter; add chopped onion & walleye. Cook 5 min. Use spatula to flake fish; stir onion & butter together. Set aside. In large bowl mix cream cheese, mayo & cheese. Add hot sauce, chives, parsley, lemon juice, & paprika. Stir well. Press cream mixture into pie pan/baking dish. Press walleye flakes on top; add cooked onions. Top with breadcrumbs, Parmesan, & a sprinkle of paprika. Bake at 350º for 25 min. or until hot & bubbling.