• 2–3 skinless goose breast fillets, cut into 1” pieces

• 1/4 lb. smoked bacon, diced

• 1 C. canned diced tomato, drained

• 1 tablespoon garlic powder

• 1/4 yellow onion, minced

• 2 Tbsp. sweet pickle relish

• 1 egg

• 1/2 C. Italian breadcrumbs

• 1/2 tsp. freshly ground black pepper

• 1/2 tsp. kosher salt (or 1/3 tsp. table salt)

• sliced cheese

• 4 burger buns

• lettuce

• sliced tomato

• sliced onion

• condiments


Place the goose breast pieces in a food processor. Pulse a few times until the meat is thoroughly ground.

In a large bowl, combine the ground goose with the next six ingredients and mix well. Add breadcrumbs, salt, and pepper, and mix until firm enough to hold together in patties. Form into three 3/4”thick patties.

Place on med-hot grill or in hot skillet; brown evenly on both sides to desired doneness, about 4 min. per side. Place cheese on top until melted. Serve in burger buns with lettuce, tomato, onion & choice of condiments.

About The Author

Midwest Hunting & Fishing

Where and what to hunt and fish, that’s usually the big question on most sportsmen’s minds. Midwest Hunting & Fishing magazine has been connecting our readers to outdoor adventures all over the Midwest and beyond. Over the years our magazine has become a must have “Travel Guide” for sportsmen looking for information on the next new hunting or fishing experience. Every issue brings the reader interesting, informative and educational content on the world of the outdoors. Inside each issue you will hook up with Guides and Outfitters, new products, places to stay, reviews and even recipes for your harvest. Midwest Hunting & Fishing magazine is a unique bi-monthly magazine. Additional copies are distributed through non-profits, expos, trade shows, and are sent to soldiers overseas.