• 2 C. cooked goose meat, cut into small pieces
• 2 C. beef broth
• 1 small onion, sliced
• 1 celery rib, sliced
• 1 beef bouillon cube
• 1 C. fresh mushrooms, sliced
• 2 Tbsp. butter
• 1-1/2 Tbsp. flour
• 1 tsp. homemade mustard
• 1 C. homemade sour cream paprika, for garnish
• cooked buttered rice or noodles
Saute mushrooms in 2 tablespoons of butter until tender. Meanwhile, place the goose meat in a saucepan with beef broth. Add the onion, celery and beef bouillon cube; simmering until bouillon cube has dissolved and hot. Slowly whisk in the flour, stirring constantly until it thickens.
Add meat, mustard and sour cream. Heat until just below boiling point. Serve over hot buttered rice or noodles and add a dash of paprika.