• 4 goose breast

• 1 1/2 packets taco seasoning

• 1 can diced green chilies

• 4 strips bacon, cooked & crumbled

• 1 carton of beef stock

• 1 can of beer

• 1 pkg. soft/hard taco shells

• Your favorite taco toppings


Layer breast in bottom of crock-pot. Pour beef stock on top of until they are covered by 1/2”.

Sprinkle taco seasoning in on top of stock and mix well. Add green chilies and bacon and mix well. Pour 1/2 can of beer into mix and stir it in. Cook on low for 6-7 hours.

Pull breast out and shred and add some of cooking liquid back into meat and mix.

Serve like a regular taco with your favorite toppings.

About The Author

Midwest Hunting & Fishing

Where and what to hunt and fish, that’s usually the big question on most sportsmen’s minds. Midwest Hunting & Fishing magazine has been connecting our readers to outdoor adventures all over the Midwest and beyond. Over the years our magazine has become a must have “Travel Guide” for sportsmen looking for information on the next new hunting or fishing experience. Every issue brings the reader interesting, informative and educational content on the world of the outdoors. Inside each issue you will hook up with Guides and Outfitters, new products, places to stay, reviews and even recipes for your harvest. Midwest Hunting & Fishing magazine is a unique bi-monthly magazine. Additional copies are distributed through non-profits, expos, trade shows, and are sent to soldiers overseas.