• 4 goose breast

• 1 1/2 packets taco seasoning

• 1 can diced green chilies

• 4 strips bacon, cooked & crumbled

• 1 carton of beef stock

• 1 can of beer

• 1 pkg. soft/hard taco shells

• Your favorite taco toppings


Layer breast in bottom of crock-pot. Pour beef stock on top of until they are covered by 1/2”.

Sprinkle taco seasoning in on top of stock and mix well. Add green chilies and bacon and mix well. Pour 1/2 can of beer into mix and stir it in. Cook on low for 6-7 hours.

Pull breast out and shred and add some of cooking liquid back into meat and mix.

Serve like a regular taco with your favorite toppings.

About The Author

Midwest Hunting & Fishing

Midwest Hunting and Fishing magazine is a bi-monthly magazine providing relevant and timely content to our readers throughout the Midwest through our high-quality print and digital magazine. Fisherman and hunters alike find MHF there one stop shop to find the latest news and information on the hottest trends, fishing and hunting reports, destinations and quality content only found in MHF issues. We bring real-time outdoor news to our readers and viewers through our many digital formats such as this website, social media channels and our bi-weekly e-newsletter. To stay up to do date with all things Outdoors subscribe to our e-newsletter and follow along on our Facebook and Instagram pages.