Prep. 15 min. • Cook 10 min. • Ready in 55 min.
• 1/4 cup Worcestershire
• 2 Tbsp. olive oil
• 1/2 tsp. hot sauce
• 2 Tbsp. minced garlic
• 1/4 tsp. black pepper
• 8 skinned, boned duck breast halves
Stir together Worcestershire sauce, olive oil, hot sauce, garlic, & pepper.
Add duck breasts, and toss well to coat. Cover, and marinate in the refrigerator for at least 30 min. to overnight.
Preheat grill for med-high heat. Grill duck to desired doneness, about 5 min. per side for med-well, depending on size, and temp of the grill.