Prep. 15 min. • Cook 10 min. • Ready in 55 min.


• 1/4 cup Worcestershire

• 2 Tbsp. olive oil

• 1/2 tsp. hot sauce

• 2 Tbsp. minced garlic

• 1/4 tsp. black pepper

• 8 skinned, boned duck breast halves


Stir together Worcestershire sauce, olive oil, hot sauce, garlic, & pepper.

Add duck breasts, and toss well to coat. Cover, and marinate in the refrigerator for at least 30 min. to overnight.

Preheat grill for med-high heat. Grill duck to desired doneness, about 5 min. per side for med-well, depending on size, and temp of the grill.

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Midwest Hunting & Fishing

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