• 1 cup steak sauce • 1 cup whiskey

• salt & ground black pepper • 1 lb. bacon strips, cut in half

• 6 duck breasts, deboned & cut into cubes

• 1 box wooden toothpicks


To make the marinade, stir steak sauce & whiskey together in a bowl. Pour marinade into resealable plastic bag; add duck cubes. Seal bag, turn once or twice to thoroughly coat duck, and place in the frig for 1 hr. Preheat grill to med. heat. Soak toothpicks in bowl of water at least 1/2 hour to prevent burning. Remove duck from marinade; discard sauce. Wrap piece of bacon around each duck cube; secure with a toothpick. Cook preheated grill until bacon is crisp and duck is no longer pink, turning once, 5-10 min. Place on serving plate, cool slightly, and serve.

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Midwest Hunting & Fishing

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