• 2 C. bread crumbs (I use Old London plain bread crumbs)
• 6 eggs
• 1 Tbsp. homemade garlic powder
• 1 Tbsp. homemade onion powder
• 2 lb. turkey breast, cut into strips
• Canola oil for frying
Preheat oven to 375º.
Place the bread crumbs in a shallow bowl or on a plate.
In another bowl, whisk the eggs with the garlic and onion powder.
Dip fillets in eggs, then coat with crumb mixture.
In a large skillet over medium-high heat, heat oil and test cook with one fillet before cooking fillets in batches.
Fry for 3 minutes on each side or until fish flakes easily with a fork and is a deep golden brown.