• 2 C. bread crumbs (I use Old London plain bread crumbs)

• 6 eggs

• 1 Tbsp. homemade garlic powder

• 1 Tbsp. homemade onion powder

• 2 lb. turkey breast, cut into strips

• Canola oil for frying


Preheat oven to 375º.

Place the bread crumbs in a shallow bowl or on a plate.

In another bowl, whisk the eggs with the garlic and onion powder.

Dip fillets in eggs, then coat with crumb mixture.

In a large skillet over medium-high heat, heat oil and test cook with one fillet before cooking fillets in batches.

Fry for 3 minutes on each side or until fish flakes easily with a fork and is a deep golden brown.

About The Author

Midwest Hunting & Fishing

Where and what to hunt and fish, that’s usually the big question on most sportsmen’s minds. Midwest Hunting & Fishing magazine has been connecting our readers to outdoor adventures all over the Midwest and beyond. Over the years our magazine has become a must have “Travel Guide” for sportsmen looking for information on the next new hunting or fishing experience. Every issue brings the reader interesting, informative and educational content on the world of the outdoors. Inside each issue you will hook up with Guides and Outfitters, new products, places to stay, reviews and even recipes for your harvest. Midwest Hunting & Fishing magazine is a unique bi-monthly magazine. Additional copies are distributed through non-profits, expos, trade shows, and are sent to soldiers overseas.