Ingredients:

• 2 C. chicken broth

• 1 lb. pheasant, cut into bite-size pieces

• 1 C. chopped carrots

• 1/2 C. chopped celery

• 1 (15 oz.) can peas, drained

• 1/3 C. salted butter

• 1/2 yellow onion, chopped

• 1/3 C. all-purpose flour

• 2/3 C. milk1 teaspoon salt

• 1 tsp. dried rosemary

• 1/2 tsp. ground black pepper

• 1/2 tsp. dried sage

• 1/2 tsp. ground celery seed

• 2 9” refrigerated pie crusts

• 1 egg white, beaten

Directions:

Preheat oven to 400º.

Bring broth to boil in pot; add pheasant, carrots, & celery; boil until pheasant is cooked thru, about 15 min.

Add peas to broth; boil 1 min. Drain; reserve broth.

Melt butter in separate pot over med. heat; cook & stir onion until translucent, about 5 min. Gradually stir flour into butter until smooth.

Pour reserved broth & milk into flour mixture, stirring constantly. Add salt, rosemary, pepper, sage, & celery seed to broth mixture; simmer over med-low heat until thickened, about 5 min.

Lower oven to 375º.

Press 1 pie crust into pie plate; lightly brush with egg white. Bake crust until lightly browned, about 5 min.

Spoon about 1/4 of pheasant-vegetable mixture into baked pie crust. Mix remaining mixture into sauce; pour into baked pie crust. Place second crust on top, pinch edges to form seal. Slice top crust for ventilation.

Bake until top is golden brown, about 40 min.

About The Author

Midwest Hunting & Fishing

Where and what to hunt and fish, that’s usually the big question on most sportsmen’s minds. Midwest Hunting & Fishing magazine has been connecting our readers to outdoor adventures all over the Midwest and beyond. Over the years our magazine has become a must have “Travel Guide” for sportsmen looking for information on the next new hunting or fishing experience. Every issue brings the reader interesting, informative and educational content on the world of the outdoors. Inside each issue you will hook up with Guides and Outfitters, new products, places to stay, reviews and even recipes for your harvest. Midwest Hunting & Fishing magazine is a unique bi-monthly magazine. Additional copies are distributed through non-profits, expos, trade shows, and are sent to soldiers overseas.