Ingredients:

  • 1 wild turkey breast, cut into strips
  • 1 C. buttermilk
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • 1 C. all-purpose flour
  • 1-2 tsp. seasoning mix
  • 1 C. panko bread crumbs
  • 2-3 C. peanut oil

Directions:

Mix the buttermilk, garlic powder and onion powder together in a large bowl. Soak turkey strips in the mixture for at least 3 to 4 hours, or overnight. Spread panko bread crumbs out on the surface of a large plate and sprinkle with seasoning mix. Dip marinated turkey strips into the seasoned bread crumbs and coat generously. In a large cast iron skillet or pot, heat the oil to 375º. Fry turkey strips until golden brown. Do not fill the pot! That will cause the temperature to drop too low and the turkey strips will not fry properly. Cook in several batches, if needed. Allow the strips to cool on a plate lined with paper towels to soak up excess oil.

About The Author

Midwest Hunting & Fishing

Midwest Hunting and Fishing magazine is a bi-monthly magazine providing relevant and timely content to our readers throughout the Midwest through our high-quality print and digital magazine. Fisherman and hunters alike find MHF there one stop shop to find the latest news and information on the hottest trends, fishing and hunting reports, destinations and quality content only found in MHF issues. We bring real-time outdoor news to our readers and viewers through our many digital formats such as this website, social media channels and our bi-weekly e-newsletter. To stay up to do date with all things Outdoors subscribe to our e-newsletter and follow along on our Facebook and Instagram pages.