• 1 wild turkey breast half
  • 8 oz. zesty Italian salad dressing
  • 8 oz. white wine
  • 1 small Reynolds oven cooking bag
  • Creole seasoning
  • Lemon pepper seasoning
  • 1⁄2 C. butter
  • 2⁄3 C. olive oil


Mix Italian dressing and wine together. Pour mixture into a 1 gallon size zip-lock bag. Add turkey breast and marinate overnight, turning breast at least once. Drain off marinade & discard. Sprinkle turkey breast with seasonings. Place in oven roasting bag. Melt butter in the olive oil and add to turkey breast. Place roasting bag and turkey breast in a 9”x 5” loaf pan. Bake at 350º for 1 1/2 hours.

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Midwest Hunting & Fishing

Midwest Hunting and Fishing magazine is a bi-monthly magazine providing relevant and timely content to our readers throughout the Midwest through our high-quality print and digital magazine. Fisherman and hunters alike find MHF there one stop shop to find the latest news and information on the hottest trends, fishing and hunting reports, destinations and quality content only found in MHF issues. We bring real-time outdoor news to our readers and viewers through our many digital formats such as this website, social media channels and our bi-weekly e-newsletter. To stay up to do date with all things Outdoors subscribe to our e-newsletter and follow along on our Facebook and Instagram pages.