• 1 wild turkey breast half
  • 8 oz. zesty Italian salad dressing
  • 8 oz. white wine
  • 1 small Reynolds oven cooking bag
  • Creole seasoning
  • Lemon pepper seasoning
  • 1⁄2 C. butter
  • 2⁄3 C. olive oil


Mix Italian dressing and wine together. Pour mixture into a 1 gallon size zip-lock bag. Add turkey breast and marinate overnight, turning breast at least once. Drain off marinade & discard. Sprinkle turkey breast with seasonings. Place in oven roasting bag. Melt butter in the olive oil and add to turkey breast. Place roasting bag and turkey breast in a 9”x 5” loaf pan. Bake at 350º for 1 1/2 hours.

About The Author

Midwest Hunting & Fishing

Where and what to hunt and fish, that’s usually the big question on most sportsmen’s minds. Midwest Hunting & Fishing magazine has been connecting our readers to outdoor adventures all over the Midwest and beyond. Over the years our magazine has become a must have “Travel Guide” for sportsmen looking for information on the next new hunting or fishing experience. Every issue brings the reader interesting, informative and educational content on the world of the outdoors. Inside each issue you will hook up with Guides and Outfitters, new products, places to stay, reviews and even recipes for your harvest. Midwest Hunting & Fishing magazine is a unique bi-monthly magazine. Additional copies are distributed through non-profits, expos, trade shows, and are sent to soldiers overseas.